Last Sunday we made 8 quarts of veggie soup and it lasted us for 6 days. 6 days of lunches, dinners, and on a couple of occasions both for the day. It was good. Really good. And it cut down on the number of food truck lunches for the husband, and food court purchases for me. Healthy, hearty, and delicious.
We decided to repeat this idea. Hopefully we can do this through the fall and winter season. These one pot cold weather meals are ideal for my eating for baby goals. So now we have 8 quarts of stuffed cabbage rolls. Hmmmmmmmmm. Sooooo goooood.